Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern style green beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. I'm always in for a home-cooked southern vegetable. A whole plate of them is best.
Southern Style Green Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern Style Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have southern style green beans using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Green Beans:
- Make ready 4 cans green beans
- Make ready 1 smoked Turkey leg
- Prepare 3 chicken bouillon cubes
- Take 2 Tblsp bacon grease
- Prepare 1 Tblsp butter
- Prepare 3 bay leaves
- Prepare 1 tsp garlic salt
- Prepare 1 tsp black pepper
This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south. They most always are cooked with some type of fat. Southern Green Beans are slow cooked string beans combined with onion, garlic and crisp bacon.
Steps to make Southern Style Green Beans:
- Open canned beans and place into a pot and put heat on medium high
- Add turkey leg and bring to a boil
- Add the bouillon, bay leaves, bacon grease and butter and stir
- While still boiling add garlic salt and black pepper then to a low simmer for 2 hours stirring occasionally and your done !! ENJOY 🥰💋💋💋
- You can double the recipe or add garlic or onion and saute first which I normally do but did not have them on hand this time 💋
The end result is heavenly with scrumptious tender melt These are not to be confused with northern style green beans which are cooked crisp tender, sometimes with crispy bacon or with just a little bit. Southern style green beans, whether made alone with sauteed onion and bacon, or with the addition of potatoes, are a well loved side dish in this part of the country. When fresh green beans are at peak in my garden, or in season and available in abundance at the grocery store, those are what I prefer to. These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time.
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