Pork, Bean Sprout and Chinese Chive Stir-Fry
Pork, Bean Sprout and Chinese Chive Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork, bean sprout and chinese chive stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork, Bean Sprout and Chinese Chive Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Prepare 100 grams Thinly sliced pork belly
  2. Get 1 bag Bean sprouts
  3. Prepare 1/2 bunch Chinese garlic chives
  4. Make ready 1 thumb Ginger
  5. Prepare 1 dash Salt and pepper
  6. Take 1 tsp ☆Oyster sauce
  7. Take 1 tbsp ☆Sake
  8. Prepare 1 tbsp ☆Soy sauce
  9. Take 1 tsp ☆Chinese Chicken stock powder
  10. Prepare 1/2 tsp ☆Sesame oil
  11. Make ready 1 few drops ☆Ra-yu
  12. Prepare 1 Katakuriko slurry
Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
  2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
  3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

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