Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Get 1 kg potatoes, thinly sliced
- Prepare 3-4 kaffir lime leaves
- Get 2 tablespoon sugar
- Take 2 cm galangal, bruised (optional)
- Take 1 tablespoon salt
- Get Spices (ground)
- Make ready 15 large red chillies (deepen on your spicy level)
- Make ready 10 shallots
- Prepare 7 cloves garlic
Steps to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
So that is going to wrap it up with this exceptional food balado kentang pedas (spicy potatoes in chilli sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
