Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Take 3 cloves garlic, minced
  3. Prepare 1 onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Prepare 1 medium red bell pepper, diced
  6. Prepare 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Make ready 1/8 tsp cayenne pepper
  10. Make ready 1 1/2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Take 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Make ready 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

So that is going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!