Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my award-winning chili 🙂❤🔥. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Award-Winning Chili 🙂❤🔥 is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Award-Winning Chili 🙂❤🔥 is something that I have loved my whole life. They’re nice and they look wonderful.
If this list merely whets your appetite for chili, check out our complete collection of Chili Recipes. You'll find beef, chicken, turkey, and pork chili recipes, plus vegetarian chili recipes, white chili recipes, and those with and without beans. And speaking of beans, these heirloom beans will take your award-winning chili to the next level.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my award-winning chili 🙂❤🔥 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Award-Winning Chili 🙂❤🔥:
- Prepare Garlic powder
- Prepare Onion powder
- Get Parmesan cheese
- Take Salt and table pepper
- Get Black pepper
- Prepare Hot sauce
- Get Worcester sauce
- Prepare Lemon pepper
- Prepare Cayenne pepper
- Get 2 packs ground-up Sausage
- Make ready 2 packs taco bell seasoning
- Get 1 big pack of mild taco bell sauce
- Make ready 4 bell peppers (colored)
- Take Crackers
- Take Different kinds of beans
- Prepare Diced tomatoes
- Take Tomato past (big can)
A few years ago while I resided in Indiana, the community where I used to live, announced a Chili cook-off. My husband and I created this recipe together. He won a chili cook-off with this recipe at work. Okay, my award winning chili was a fourth place award for a chili contest at my husband's work, but still, an award is an award, right?
Instructions to make My Award-Winning Chili 🙂❤🔥:
- Cook your meat in a pan and drain the grease.
- De-seed and Stim your bells and chop them up (finally).
- Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff).
- Stuff your need.
- More stuff your need.
- The yum. 🙂
Determined to come up with an award winning chili, I narrowed my sights to multiple-meat chilis and came upon Guy Fieri's Dragon Breath chili, which is the recipe I'm adapting here. This chili contains chuck meat, Italian pork sausage and ground beef plus three different kinds of peppers (poblano, Anaheim and jalapeño) which results in excellent flavor, texture and heat. Lol, my son is so proud of this Award Winning Chili, he took it to a Chili Cook-Off a couple months ago and he won! He's been filling out applications for his own show on the Food Network ever since. I actually think its pretty darn adorable that he was so excited and I can't say I'm surprised his Chili won, it was DELICIOUS!
So that is going to wrap this up for this special food my award-winning chili 🙂❤🔥 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
