Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.
Mini chicken pot pies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini chicken pot pies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini chicken pot pies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Get 1 can biscuits with 12 in it
- Make ready 1 can cream of chicken
- Get 2 medium sized chicken breast
- Take 8 1/2 oz bag of mixed frozen veggies or to taste
- Take 1 season if desired I dashed a bit of garlic powder salt and pepper
We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal! Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world.
Steps to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Add the oil to a large pot over high heat.
So that is going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
