Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and creamy queso grits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Creamy Shrimp and Grits. Bring to a boil; whisk in grits. Shrimp and Creamy Grits–the best thing to make for a Dinner!!
Shrimp and Creamy Queso Grits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Creamy Queso Grits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Creamy Queso Grits:
- Take 16 shrimps, peeled and devained
- Get 1 cup water
- Prepare 1/2 tsp salt
- Prepare 1 cup heavy cream
- Get 6 tbsp quick grits
- Get 1/3 cup Quesadilla cheese
- Prepare 2 tbsp butter
- Prepare 1/4 tsp saffron
- Make ready 1 tbsp Adobe Con Sazon
- Get 1 tbsp Creole sesoning
- Get cayenne pepper
- Get 3 tbsp green onions, chopped
Lemon juice rounds it all out. There's a lot of richness going on here. Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits. Not too many people breathing free oxygen dislike shrimp and grits.
Steps to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat.
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
- In a bowl season shrimp with below seasonings.
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!
If there's anyone out there who doesn't love this southern classic (for reasons other than allergies, and even then, I'm still. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions. Mine were apparently the kind used more for polenta (my first time buying and cooking grits) so they were a finer grind and therefore more solid than creamy. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food!
So that is going to wrap this up for this special food shrimp and creamy queso grits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
