Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli relleno breakfast bake 🌶️. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whether you are looking for a breakfast, brunch, lunch or dinner recipe, this Easy Chile Relleno Casserole fills the bill! Chilli Relleno Breakfast Bake 🌶️ Seriously the best breakfast casserole in the world! My all time favorite casserole ever!
Chilli Relleno Breakfast Bake 🌶️ is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Prepare 1/4 cup milk
- Take 2 cans whole Green Chillis
- Get 1 bag Shredded Colby Jack Cheese
- Take 7-8 Corn tortillas
- Get Salt & pepper (to taste)
Well, for the majority of folks. Mix together eggs, milk, salt, pepper, paprika and cayenne. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles. This dish has all the flavor of a Chile Relleno without all the mess and fuss.
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
Pin it to your CASSEROLE BOARD to save for later! I grew up in SoCal, which meant that absolutely scrumptious Mexican food—the authentic kind—was always readily available. Preheat the broiler to high and line a sheet pan with foil. CHILE RELLENO BREAKFAST CASSEROLE from Savory Experiments is made with mild green chiles stuffed with cheese, topped with even more cheese and then baked. You may omit this step and leave off the ground beef if you desire.
So that’s going to wrap it up for this special food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
