Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, thai pineapple chicken satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay with Grilled Pineapple.
Thai pineapple chicken satay is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai pineapple chicken satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai pineapple chicken satay:
- Make ready 4 tbsp crunchy peanut butter
- Take 4 tbsp light soy sauce
- Make ready 2 tbsp brown sugar
- Make ready 4 tbsp curry powder
- Prepare 2 tsp ground turmeric
- Get 2 tsp Sriracha sauce
- Take 1 tin coconut milk
- Make ready 100 g tinned pineapple
- Get 240 g jasmine rice
- Prepare 1 packer tenderstem broccoli
- Prepare 3-4 skinless, boneless chicken breast strips
MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with.
Steps to make Thai pineapple chicken satay:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
- Preheat the oven to 180 degrees.
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
- Boil jasmine rice for 10 minutes or according to instructions on the packet.
- Steam tenderstem broccoli for 7 minutes.
- Serve.
Place chopped chicken in a bowl together with the soy sauce. Stir to combine and set aside to marinate while you finish your other prep work. This is "Thai Pineapple Peanut Chicken Satay" by Visual Arcade Creative on Vimeo, the home for high quality videos and the people who love them. Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade.
So that’s going to wrap this up for this special food thai pineapple chicken satay recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
