Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and pea stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli and pea stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli and pea stew is something that I have loved my whole life.
Great recipe for Broccoli and pea shakshuka. One of my favourite ways to use up eggs is making a shakshuka. A really yummy lunch or light dinner dish.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and pea stew using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli and pea stew:
- Prepare 1 head medium broccoli
- Get half a can KOO peas
- Make ready Handful freshly chopped cilantro
- Take Half a cup water
- Take Ground black pepper
- Prepare Ingredients for the soup
- Get 1 onion medium onion diced
- Take 1 green pepper
- Make ready 1 red pepper
- Prepare 2 tablespoons canola oil
- Make ready 1 teaspoon finely chopped garlic
- Take 1 teaspoon paprika
- Make ready 2 tablespoons brown onion soup
- Make ready 2 large tomatoes diced and skinless
- Make ready 1 tablespoon sugar
- Make ready Salt and cayenne pepper
Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast.
Steps to make Broccoli and pea stew:
- Heat oil in a deep frying pan with a lid
- Fry onion together with green and red peppers, garlic and paprika until sautéed
- Add diced tomatoes, using a wooden spoon nicely mix the ingredients
- In half a cup of cold water dissolve two tablespoons of brown onion soup and add into the pan. Add a tablespoon spoon of sugar and stir.
- Add salt and pepper to taste, simmer for 10 minutes stirring occasionally - then remove from heat.
- In a separate pot placed the separated broccoli florets and add half a cup of water.
- Bring to boil for two minutes, spoon it to the cooked soup without the water if there is any.
- Add drained Koo peas in to the mixture and stir - then return the soup pot to the stove. Add ground black pepper and chopped cilantro.
- Simmer for two minutes and serve with basmati rice
Stewed vegetable tomato, broccoli, peas, pepper. Transform healthy broccoli into family-pleasing goodness. Transform healthy broccoli into family-pleasing goodness. Include it in salads, soups, casseroles, or stir-fries. Steamed broccoli is an easy and healthy side dish that's packed with nutrients.
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