Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bagoong pasta (shrimp paste sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Prepare 1 spaghetti noodles
- Make ready 1 red bell peppers, diced
- Take 1 green bell peppers
- Make ready 1 lemon or calamansi juice
- Take 1 garlic
- Prepare 1 onion
- Get 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that’s going to wrap this up with this special food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
