Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best chocolate chip cookies ever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Chocolate Chip Cookies Ever is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Best Chocolate Chip Cookies Ever is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Get unsalted butter at room temperature (1.5 sticks)
- Get dark brown sugar
- Take granulated sugar
- Prepare vanilla extract
- Prepare large egg, at room temperature
- Make ready all purpose flour
- Get cornstarch
- Make ready baking soda
- Get salt
- Make ready semi-sweet chocolate chips
Instructions to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
So that’s going to wrap this up with this special food best chocolate chip cookies ever recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
