Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun seared marmalade chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cajun Seared Marmalade Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cajun Seared Marmalade Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Bringing all the flavor with this Skillet Creamy Cajun Chicken Lazone with Herby Corn. Lightly breaded chicken seared until golden in a creamy, spicy, cajun style sauce that is truly delicious. This chicken is made all in one skillet with herbed summer corn, and a squeeze of lemon.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Get For blackening seasoning:
- Get 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Make ready 1 1/2 teaspoons cayenne
- Prepare 1 tablespoon paprika
- Make ready 1/2 teaspoon thyme
- Prepare 1 teaspoon oregano
- Take 1 teaspoon garlic powder
- Prepare 1/2 teaspoon nutmeg
- Take For chicken:
- Prepare 2 1/2 cups yellow or brown rice
- Make ready 4 skinless, boneless chicken breasts
- Prepare 1 package (16 ounces) frozen mixed vegetables
- Make ready 1/4 cup orange marmalade
These pan seared chicken thighs are juicy and full of flavor with very few ingredients. The Cajun seared chicken really pack in flavor and you can tell they separately marinade these meats, keep them juicy and tender, and allow the sauce to just add to the flavor. The Cajun cream sauce does not have a spicy tone but really keeps the milky texture of a cream sauce that compliments all of the ingredients. Combine cajun seasoning ingredients and toss chicken in the seasoning.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
Squeeze juice from lemon over chicken, and garnish, if desired. Cajun Butter Pasta is our favorite; with its creamy sauce and seared chicken breasts, you can't go wrong. Shrimp Whether it's a Shrimp Bowl , Jambalaya , Corn Chowder , or Shrimp Cucumber Bites. Straight from New Orleans, this fabulous Cajun/Creole main dish is simple and delicious. Chicken etouffée is a takeoff on Shrimp or crawfish etouffée.
So that’s going to wrap it up for this exceptional food cajun seared marmalade chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
