Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dab chingri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dab chingri is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dab chingri is something that I have loved my whole life. They’re nice and they look fantastic.
Daab Chingri is a bittersweet tale of determination and independence of its protagonists in their twilight years. Dab Chingri, is one of the A listed dishes in the long list of Bengali cuisine. Prawn, as known is among the favorites of Bengali diet.
To begin with this particular recipe, we have to prepare a few components. You can have dab chingri using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dab chingri:
- Make ready 1 medium sized tender coconut
- Prepare 20-25 cleaned, deveined prawns
- Prepare 1 tablespoon turmeric powder
- Take As per taste Salt
- Get As required Tender coconut pulp paste
- Take As required Tender coconut water
- Make ready 1 medium onion finely chopped
- Take 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Take 2-3 green chillies chopped
- Get 2-3 tablespoons mustard paste
- Get 1 teaspoon sugar
- Make ready 2 tablespoons fresh cream
- Make ready As required Atta dough to seal
Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream). The Dab (カレイ, Karei) is a saltwater fish in the Animal Crossing series introduced in Doubutsu no Mori e+. It is very similar in appearance to the Olive Flounder, another saltwater fish, which is even confused with the Dab by the player in its catch quotes in Wild World and New Leaf. Chingri Malai Curry Recipe, Learn how to make Chingri Malai Curry (absolutely delicious recipe of Chingri This Chingri Malai Curry recipe is Excellent and find more Great recipes, tried & tested.
Steps to make Dab chingri:
- Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water.
- Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns.
- Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well.
- Marinate the fried prawns with the paste. Leave for 5 minutes.
- Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes.
- Let it cool. Enjoy it with steam rice
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