Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. Add two more chicken wings (total of three per skewer). Season chicken with salt and pepper, and spray grill with non-stick spray.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Take ● For The Brine
- Get as needed Water & Ice
- Make ready 1/2 Cup Salt
- Get 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare ● For The Siriacha Skewers [equal parts sirichas]
- Prepare as needed Siriacha Hot Sauce
- Take as needed Siriacha Garlic Chili Sauce
- Take as needed Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Take 1 tbsp Granulated Onion Powder
- Make ready ● For The Turkish Scewers
- Prepare as needed Garlic Olive Oil [enough to coat chicken]
- Prepare 4 Drops Liquid Smoke [not extract]
- Make ready 1/2 tsp Dried Oregano
- Prepare 1/4 tsp Dried Dill Weed
- Make ready 1/2 tsp Dried Chives
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Make ready 1/2 tsp Ground Cumin
- Get 1/2 tsp Dried Italian Seasoning
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Parsley
- Prepare 1/2 tsp Paprika
- Prepare ● For The Breads [olive oil coated & grilled]
- Prepare as needed 6" Pita Bread
- Make ready as needed 6" Garlic Naan Bread
- Take as needed 6" Flour Tortillas
- Get ● For The Vegetable Scewers & Bread Toppings [as needed]
- Make ready Firm Tomatoes [sliced & halved - for your bread]
- Get Thin 6" Cucumber Spears [for your bread topping]
- Make ready Fine Shreadded Lettuce [for your bread topping]
- Prepare Red Onions [chop in 1" squares]
- Make ready White Onions [chop in 1" squares]
- Make ready Bell Peppers [chop in 1" squares]
- Make ready Black Olives [for the bread topping]
- Make ready Brown Or White Mushrooms [for bread topping]
- Get Lemon Wedges
- Take Green Onions [thin lengths for your bread topping]
- Get Fresh Cilantro Leaves [for your bread topping]
- Prepare Leaves Fresh Cilantro [for you bread topping]
- Get Leaves Fresh Parsley [for your bread topping]
- Prepare ● For The Sides/Options [as needed]
- Prepare Siricha Sauces [hot and garlic]
- Make ready Garlic Olive Oil
- Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
- Prepare Sour Cream
Slip a piece of aluminum foil under the exposed ends of the skewers to prevent them from. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving. Skewers are not only delicious for dinner but they're easy to assemble and prepare. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
Steps to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too.
So that is going to wrap it up with this special food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
