Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy puerto rican style chicken pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy Puerto Rican style chicken pasta salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Puerto Rican style chicken pasta salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Prepare 1 box tri- color pasta
- Get 1 grilled chicken breast (can be store purchased)
- Prepare Cherry tomatoes
- Prepare Half a can of peas
- Get 1/8 of minced red onions
- Prepare Half a can of carrots
- Make ready 2 different kinds of shredded cheese
- Take A few black or green olives
- Prepare Black pepper (to taste)
- Make ready Oregano (sprinkle)
- Prepare evoo
- Get Vinegar (white)
I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like.
Instructions to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions. Do not run cold water on it. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). ** The best way to hard boil eggs: Add eggs to pot with water.
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