Southwest Tatertot Casserole
Southwest Tatertot Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest tatertot casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwest Tatertot Casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Southwest Tatertot Casserole is something which I’ve loved my whole life.

Turn off the heat and arrange the tater tots on top of the vegetable mixture. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Recipe by: barryzimm. "Quick and easy casserole everyone will love." Tater tots will bring about world peace.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southwest tatertot casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Southwest Tatertot Casserole:
  1. Prepare 1 packages Frozen Tater tots
  2. Prepare 1 lb ground beef
  3. Prepare 1 packages Taco Seasoning
  4. Take 1 packages Ultimate Southwest Blend - Frozen Vegetables
  5. Take 1 can Campbell's Cheddar Cheese
  6. Make ready 2 cup Shredded Cheese (cheddar or any you choose)
  7. Make ready 1 can sliced olives
  8. Make ready 1 1/2 bunch Green onions
  9. Make ready 1 sour cream

I make my tater casserole with green beans but if I don't have those on hand. A simple recipe for a classic dish, tater tot casserole, that includes an easy DIY option to replace a can of cream of mushroom soup. Who remembers this one from childhood? A kid-friendly take on Shepard's Pie, tater tot casserole is a simple one-pot dish that feeds.

Steps to make Southwest Tatertot Casserole:
  1. Preheat oven to 375°.
  2. Brown ground beef in large pan until done.
  3. Add Taco Seasoning to the beef & follow packet directions.
  4. Add cheese soup to taco meat & mix well.
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
  10. Top with sour cream & chopped green onions and enjoy!!!

The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the Remove the skillet from the heat. Spread the spinach mixture over the sausage. Arrange the Tater Tots in concentric circles on top. My boss shared her Tater Tot Casserole with me and now I'm hooked.

So that’s going to wrap this up for this exceptional food southwest tatertot casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!