Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Puff Pastry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Puff Pastry is something that I’ve loved my entire life.
Press a sheet of aluminum foil right onto pastry. This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Get 2 tbsp butter
- Get 1 can peas
- Prepare 1 red potato
- Take 8 baby carrots
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup half and half
- Make ready 1/4 cup mayo
- Prepare 1 tbsp sour cream
- Get 1 puff pastry sheet
- Make ready 1 TSP onion powder
- Prepare salt and pepper
Unfold the remaining pastry sheet on a lightly floured surface. Spoon the chicken mixture into the casserole. This recipe is for a traditional chicken pot pie with puff pastry crust. This is a recipe that I have made for many years but with a fun spin!
Steps to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
You can save time making this pot pie but boiling the chicken and veggies while you work on the gravy. Making a pot pie doesn't have to take that long! Chicken Pot Pie Pie with Puff Pastry is just as delicious as classic chicken pot pie, but so much simpler. Instead of pie crust, you'll top classic pot pie filling with a slab of all-butter puff pastry and bake until puffed and golden brown. Make it family style in a baking dish or divide among small baking dishes to make individual pot pies.
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