Easy HOMEMADE Teriyaki Tuna Poke Bowl
Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade teriyaki tuna poke bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Take 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
  2. Get 2 tablespoons soy sauce
  3. Get 1 teaspoon sesame oil
  4. Get 2 teaspoons teriyaki sauce
  5. Make ready 2-3 tablespoons light mayonnaise
  6. Get 1 carrot
  7. Take 150 g (1/3 pound) cooked short grain brown rice
  8. Get 100 g (1/3 cup) sweet corns
  9. Get Lemon or lime juice
  10. Prepare 1 package shrimp or surimi sticks for the shrimp salad
  11. Get (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

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