Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar cheese and feta puff pastries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Cheese and Feta Puff Pastries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheddar Cheese and Feta Puff Pastries is something which I have loved my whole life.
Lay a piece feta cheese on top and wrap the puff pastry around the filling. Make a few more and place them on baking paper. We love this puff pastry cheese straws recipe because it's stylish and practical: it looks like slightly chic, festive party food while actually working hard to keep guests' hunger at bay while you finish preparing dinner.
To get started with this particular recipe, we have to first prepare a few components. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Make ready 1 egg
- Take 1 puff pastry
- Prepare 1 Cheddar, Colby jack or mozzarella cheese
- Prepare 1 feta cheese
They taste sooo good and they are great both warm and cold! Sharp Cheddar and Thyme Cheese Puffs (Gougere). Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside.
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using. They are portable- take them with you to a picnic or party. You can also make them a day in advance and keep them in the fridge, until ready to bake. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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