Sauerkraut Spätzle
Sauerkraut Spätzle

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauerkraut spätzle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut Spätzle is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sauerkraut Spätzle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Spätzle:
  1. Make ready 250 g sauerkraut, drained (about 2 cups)
  2. Get 1/2 onion
  3. Make ready 1 Tbsp olive or vegetable oil
  4. Take 2-3 juniper berries
  5. Prepare 1/4 tsp caraway seeds
  6. Take 1 bay leaf
  7. Make ready 2 whole cloves
  8. Get 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
  9. Prepare Spätzle
  10. Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
  11. Get Toppings
  12. Make ready 1 Tbsp chopped parsley to garnish
  13. Make ready 1/2 onion, for frying into crispy onions
  14. Prepare 1 tbsp butter (for frying onion)
Instructions to make Sauerkraut Spätzle:
  1. Slice onions thin and fry them in a sauce pan until translucent.
  2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
  3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
  4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
  5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
  6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
  7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
  8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

So that is going to wrap it up with this exceptional food sauerkraut spätzle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!