Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. D's Chicken Mango Heaven and Sweet Magic Rice is something that I have loved my entire life.
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works! This Coconut Mango Chicken recipe is baked to perfection as it soaks up warm spices and the delicious flavors of the fruit.
To begin with this recipe, we must first prepare a few components. You can have d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
- Make ready Chicken Mango Ingredients:
- Make ready 300 gr chicken
- Prepare 1 mango
- Prepare 1 onion
- Make ready 1 piece garlic
- Take 1 red pepper
- Prepare 3 tsp soya sauce
- Take Salt
- Make ready Black pepper
- Make ready Hot chilli powder
- Take 2 tsp mustard
- Make ready 1 tsp honey
- Prepare 3 tsp olive oil
- Make ready Sweet Magic Rice Ingredients:
- Take 200 gr easy cook rice
- Take 400 ml hot water
- Prepare 1 red pepper
- Make ready 2 tsp mustard
- Get 1 tsp honey
- Take 20 ml olive oil
When chicken is browned, push to the side of the pan. Stir in onion and sweet red pepper. Add one diced mango and minced cilantro. Purée other mango with remaining lime juice and minced garlic, soy sauce, red chili, Thai sweet chili sauce, ginger, and water.
Instructions to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
This one pot meal is loaded with fresh mangoes and sticky Asian sweet and sour sauce. Today's recipe continues to show off my passion for incorporating fruit into main dishes. This one has a tropical flavor that fuses with Thai/ Asian/ Chinese cuisine. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat.
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