Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajita Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Get Filling
- Take 6 Chicken tenders
- Take 1 Onion
- Make ready 1 Bell pepper
- Take 1 packages Taco seasoning
- Take 1 cup Salsa
- Prepare 1/2 cup Sour cream
- Make ready 1 cup Cheddar cheese, shredded
- Take Base
- Take 8 Tortillas, medium
- Prepare 1/2 cup Salsa
- Make ready Topping
- Make ready 1/2 cup Salsa
- Prepare 1 cup Cheddar cheese, shredded
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
So that’s going to wrap it up for this special food chicken fajita enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!