Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili garlic shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Sweet Chili Garlic Shrimp is something which I have loved my whole life.

This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
  1. Prepare Ingredients for shrimp:
  2. Make ready 1 egg beaten
  3. Make ready 12-15 medium shrimp shelled
  4. Take 1/4 cup tapioca flour
  5. Take Ingredients for sauce:
  6. Make ready 1 Tablespoon olive oil
  7. Take 1 Tablespoon minced garlic
  8. Take 3 Tablespoons Thai sweet chili sauce
  9. Take 2 Tablespoon lime juice
  10. Get 2 teaspoon brown sugar
  11. Make ready 1 teaspoon thinly sliced chili pepper optional
  12. Take 2 Tablespoon cilantro chopped to garnish

Serve with Thai Chili Ginger Sauce. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce. Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. This wonderful Thai shrimp recipe is easy to make and superb for a party.

Instructions to make Thai Sweet Chili Garlic Shrimp:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. Pour water and vinegar into a saucepan, and bring to a boil over high heat. The Thai Sweet Chili Sauce that goes in the Sauce Bowl is the sweet Thai style chili garlic sauce. I use Amoy brand because it's not too sweet for me, but there should be a couple of options for this sauce at Whole Foods, Target, and your local Asian Grocery Store.

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