Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something which I have loved my whole life.
I used my favorite chocolate cake roll for this recipe. It's the same one I used for my Mint Chip Cake Roll and it's similar to one that's in my book. Then I filled the roll with strawberry ice cream.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Get For Chocolate Cake Roll
- Prepare 1/2 cup cake flour
- Take 1/3 cup unsweetented cocoa powder
- Prepare 3/4 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 5 large eggs
- Take 1/2 teaspoon cream of tarter
- Take 3/4 cup granulated sugar, divided use
- Take 1 tablespoon sour cream
- Make ready 1 teaspoon vanilla extract
- Take confectioner's sugar for dusting
- Take For Filling
- Get about 6 cups strawberry ice cream, softened
- Take For Whipped Cream Frosting
- Make ready 1 1/2 cups cold heavy whipping cream
- Prepare 1/3 cup confectioner's sugar
- Take 11/2 teaspoon vanilla extract
- Get Chocolate Ganache Drizzle
- Prepare 1 ounce milk chocolate, chopped
- Take 1 ounce semi sweet chocolate, chopped
- Take 1 tablespoonsp heavy whipping cream
Dark Chocolate & Strawberry Ice Cream Roll is a chocolate cake filled with strawberry ice cream then it's rolled up, topped with chocolate icing and served frozen! This glorious frozen treat makes a wonderful impression and well worth the effort! My good friend and neighbor Julie loves to bake, and made this festive Dark Chocolate & Strawberry Ice Cream Roll for her special Valentine's. Baked Alaska Cake Roll is made with a light & airy chocolate cake filled with homemade strawberry ice cream and topped with toasted meringue.
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan1. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller1. 1. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper1.
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
This is a show stopping dessert that can be served any time of year. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. Top with whipped cream, fresh strawberries, or ice cream.
So that’s going to wrap it up for this special food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!