Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crawfish etouffee. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Crawfish Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- Make ready 1 lb peeled crawfish tails
- Get 1 stick butter
- Make ready 1 cup chopped onion
- Make ready 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Take 2 tsp minced garlic
- Prepare chopped parsley
- Take 1 can cream of mushroom soup
- Get 1 can cream of celery soup
- Get 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that’s going to wrap it up with this special food easy crawfish etouffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
