Seared pork chop with onions
Seared pork chop with onions

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared pork chop with onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Tent loosely with foil and let the.

Seared pork chop with onions is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seared pork chop with onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared pork chop with onions:
  1. Make ready 4 pork chops
  2. Make ready 1 tsp Cajun seasoning
  3. Get 1 tsp garlic powder
  4. Prepare 1 tsp onion powder
  5. Prepare 1 tsp black pepper
  6. Get 1 tsp rotisserie chicken seasoning
  7. Get 1 onion, chopped
  8. Get 1 tbsp olive oil, extra virgin
  9. Prepare 1 tbsp butter

If you tried these Pan-Seared Pork Chops with Pears & Caramelized Onions, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you! Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal? Pair it with steamed green beans or an arugula salad.

Instructions to make Seared pork chop with onions:
  1. Season chops with all ingredients above on both sides
  2. Place oil in pan & sear on both sides for 5 mins
  3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀

Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside. Cut each half into ¼-inch slices. Season with ¼ teaspoon salt and ¼ teaspoon. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!

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