Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange chicken thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add some coconut rice on the side to make this an amazing meal! We might be having a love affair with chicken thighs. Easy and delicious, these baked chicken thighs cook entirely in the oven, with a bright orange sauce.
Orange Chicken Thighs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Orange Chicken Thighs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook orange chicken thighs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken Thighs:
- Take 4 pieces chicken thighs
- Get Orange zest from 1 orange
- Make ready Freshly squeezed orange juice from 1 orange
- Make ready 1 tsp black pepper
- Make ready 1 tsp cumin
- Make ready Pinch salt
- Make ready 2 carrots
- Get 1 onion
In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
Instructions to make Orange Chicken Thighs:
- Add chicken thighs in pan with oil and fry tossing until chicken is golden brown and cooked through
- Add 2 thinly sliced carrots and fry 2 minutes
- Add chopped onions, toss a few seconds
- Add salt, cumin and stir fry
- Pour in the fresh orange juice and orange zest
- Cook until the orange juice gravy thickens and almost completely evaporates!
- Serve immediately
Add marmalade mixture and turn chicken several times to coat. Turn often, watching so it doesn't scorch. Sticky Orange-Glazed Chicken Thighs Sticky Orange-Glazed Chicken Thighs. Remove visible fat from chicken thighs and roll each thigh in flour until well coated. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl.
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