Fried Green Chicken Stew
Fried Green Chicken Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried green chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Green Chicken Stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Green Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried green chicken stew using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Green Chicken Stew:
  1. Prepare 650 g chicken drumsticks(6 pieces)
  2. Take 1 broccoli
  3. Prepare 1 green bell pepper
  4. Get 6-7 mushrooms
  5. Prepare 1 tomato
  6. Get 1/2 cup sweet corn
  7. Get 1 large red onion
  8. Make ready 3-4 green chilies
  9. Make ready 1 tbsp ginger julians
  10. Prepare 1 tbsp garlic roughly chopped
  11. Make ready 1-2 bay leaves
  12. Get 2 dry red chilies
  13. Get 3-4 pieces cardamom
  14. Get 3-4 pieces cloves
  15. Prepare 1 inch cinnamon stick
  16. Prepare 1 large cardamom(optional)
  17. Make ready 1/2 tbsp crushed black pepper
  18. Make ready 1/2 tbsp olive oil
  19. Make ready 1 tbsp butter
  20. Take to taste Salt
  21. Get As needed Water
  22. Make ready 2 large carrot
Instructions to make Fried Green Chicken Stew:
  1. Clean and rinse off the chicken pieces. Then marinate the chicken with salt and keep them in the fridge for atleast 2 hours.
  2. Cut all the vegetables roughly. Crush the whole spices like cardamom, cinnamon, cloves and large cardamom. It will enhance the flavour of the soup.
  3. In the kadai heat oil and butter and add bay leaves, dry red chilies and crushed spices and fry for 40 seconds. Then add the chicken drumsticks. Fry the chicken for 2 minutes. Then turn over the chicken and again fry for 2-3 minutes. If you want more fried then fry for another 2-3 minutes. The flame should be high. The chicken will become very juicy.
  4. Then add ginger-garlic, onion and green chilies and fry for 2 minutes. Add salt to taste. Then add carrot and fry for one minute. Then add water as required. Also add frozen sweet corn and tomato. Cover the kadai with a lid and cook for 5-7 minutes.
  5. Then open the lid and add rest of the vegetables and cover again and cook for another 5 minutes. The flame should be medium to high.
  6. After 5 minutes open the lid and check whether the vegetables are tendered and chicken is cooked. Switch off the flame. Serve it hot in the bowl and sprinkle some black pepper. Enjoy the soup with bread.

So that’s going to wrap this up for this exceptional food fried green chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!