Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread, the all American quick bread from the South has become a staple of many American feasts from comfort food to holiday meals. I actually never had cornbread growing up and didn't even know what it was until I was an adult. Add melted coconut oil, applesauce, almond milk, honey and vanilla and mix until combined.
Mini Honey Cornbread Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini Honey Cornbread Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Get 1 cup yellow cornmeal
- Take 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Take 1 tsp salt
- Take 1 cup whole milk
- Take 2 large eggs
- Prepare 1/2 stick butter, melted
- Take 1/4 cup honey
Slather fresh from the oven muffins with butter and/or honey. You can even get fancy by spiking your butter with cinnamon, cinnamon sugar, or pumpkin pie spice blend (YUM!) For a festive fall twist on mini cornbread muffins, use my Pumpkin Cornbread recipe in place of the recipe below. Mini Cornbread Muffins Honey Cornbread Muffins — Between the sour cream, coconut oil, and butter in the batter, it's impossible to wind up with dry honey cornbread muffins! Serve these at Thanksgiving, or alongside your favorite soups, chilis, and stews.
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
Honey Cornbread Muffins Recipe Cornbread, like scones, can be horribly dry and tasteless. Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon,. Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl. Add eggs, milk, honey and butter. Spray a mini muffin pan with cooking spray.
So that is going to wrap it up for this exceptional food mini honey cornbread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
