Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini honey cornbread muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mini Honey Cornbread Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Get 1 cup yellow cornmeal
- Get 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Take 1 tsp salt
- Prepare 1 cup whole milk
- Get 2 large eggs
- Get 1/2 stick butter, melted
- Take 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap this up for this exceptional food mini honey cornbread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
