Orange Chicken
Orange Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

Orange Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Orange Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have orange chicken using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken:
  1. Take 500 gms Chicken
  2. Take 1 1/2 cup Orange juice
  3. Make ready 1/2 cup Chopped Onion
  4. Make ready 1 tbsp Chopped garlic
  5. Make ready 1 tbsp Chopped ginger
  6. Take 1 tsp Chopped green chilies
  7. Prepare to taste Salt
  8. Get 1 tsp Black pepper
  9. Take 1 tsp Chilli flakes
  10. Prepare 1 tbsp Soya sauce
  11. Take 1 tbsp Vinegar
  12. Take 2 tbsp Brown sugar
  13. Take 1 tbsp Cornflower
  14. Take 500 gms Oil for deep fry
  15. Take 2 tbsp Oil
  16. Prepare For Batter:
  17. Prepare 1/2 cup Maida
  18. Make ready 1/2 cup Cornflower
  19. Prepare to taste Salt
  20. Make ready 1 tsp Black pepper
  21. Get 2 pieces Eggs
  22. Get 2 tbsp Oil
  23. Take as needed Water

Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.

Instructions to make Orange Chicken:
  1. Take a mixing bowl add maida, cornflower, salt, black pepper, egg, oil and water and mix it & make a smooth paste.
  2. Add all the chicken on the batter and mix it.
  3. Heat oil in a deep pan add one by one chicken pieces and fry it and set aside.
  4. Heat oil in a pan add garlic, ginger and saute. Then add onion and green chilli and saute. Add chilli flakes and black pepper and saute.
  5. Then add brown sugar and soya sauce and vinegar and nice stir.
  6. Add orange juice and stir. After boiling add cornflower and cook it 2-3 min.
  7. Then add salt and little bit of pepper and add fried chicken and mix it.
  8. Cover and cook 3-4 mins.
  9. Garnishing with sesame seeds and serve hot.

The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

So that’s going to wrap this up for this exceptional food orange chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!