Red Thai Curry Chicken
Red Thai Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red thai curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Thai Curry Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry Chicken:
  1. Prepare 1 lb Boneless Skinless Chicken Thighs
  2. Make ready 1 can Coconut Milk
  3. Make ready 2 tbsp Red Curry Paste
  4. Get 3 each Lime Leaves or 1 TBsp of lime rind
  5. Take 1 tbsp Tamarind paste
  6. Get 1 tbsp Fish Sauce
  7. Take 1 cup Cilantro
  8. Get 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that is going to wrap it up with this special food red thai curry chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!