Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatloaf with veg and tangy glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Meatloaf with veg and tangy glaze is something that I’ve loved my whole life.

A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Take 1 medium onion, minced
  2. Get 4 cloves garlic, minced
  3. Get 1 carrot, peeled and finely chopped
  4. Take 1 zucchini, cored and finely chopped
  5. Make ready 2 celery sticks, finely chopped
  6. Take 1 pinky-sized nub ginger, peeled and freshly grated
  7. Make ready 2 tsp Maggi seasoning
  8. Prepare 1/4 cup milk
  9. Get 5 slices plain white bread
  10. Make ready 3/4 lb lean ground beef
  11. Prepare 3/4 lb lean ground pork
  12. Prepare 1 large egg
  13. Take 3 tbsp soy sauce
  14. Prepare 3/4 cup ketchup
  15. Get 2 tbsp sweet chili sauce
  16. Make ready 1 tbsp Worcestershire sauce
  17. Make ready 4 tbsp brown sugar

This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal). Meatloaf Glaze Without Brown Sugar Recipes.

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

Remove the meatloaf from the oven and brush the top and sides all over with the glaze. I promise you won't miss the meat in this vegan meatloaf. This non-traditional healthy spin on a comfort food favorite is filled with powerful flavors. I just had to have those flavors. So today, I decided to create a vegan meatloaf with all the same tastes.

So that’s going to wrap it up for this exceptional food meatloaf with veg and tangy glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!