Instant pot Potato Salad
Instant pot Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pot Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant pot Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Potato Salad:
  1. Prepare 3 lbs baby red potatoes, peeled, 1" dice
  2. Take 4 eggs
  3. Take 1 cup water
  4. Make ready 2 cup mayo
  5. Prepare 2 cup celery
  6. Make ready 2/3 cup green onions, mostly green tops, sliced
  7. Make ready 2 tsp mustard seed
  8. Get 1/2 tsp celery seed
  9. Get 1 tsp season salt
  10. Prepare 1/2 tsp salt
  11. Prepare 2 tsp sugar
  12. Get 1/2 tsp pepper
  13. Prepare 4 tbls white vinegar
Steps to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

So that’s going to wrap it up for this special food instant pot potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!