Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, layered wombok & pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Layered Wombok & Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Layered Wombok & Pork is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have layered wombok & pork using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Layered Wombok & Pork:
- Take 1/2-3/4 Wombok *depending on the size of pot
- Take 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
- Prepare 1 small pieced Ginger *sliced into fine strips OR grated
- Get 1 cup Chicken Stock or Vegetable Stock * You can add more
- Get Salt & White Pepper
- Make ready Soy Sauce
Steps to make Layered Wombok & Pork:
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
So that is going to wrap this up for this special food layered wombok & pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
