Indian - Chinese Samosa
Indian - Chinese Samosa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian - chinese samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian - Chinese Samosa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian - Chinese Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian - chinese samosa using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian - Chinese Samosa:
  1. Make ready 200 gm Maida
  2. Prepare 2 bowl Leftovers Boiled Rice
  3. Get 1 bowl Boiled noodles
  4. Get 4 spoon chopped Carrot
  5. Make ready 2 spoon chopped beet
  6. Make ready 2 spoon Ginger-Garlic paste
  7. Make ready 1/2 bowl Grated Cabbage
  8. Get 1 spoon Green Coriander
  9. Get 1-1 tsp Garam Masala, Kitchen king
  10. Take to taste Salt
  11. Prepare as needed Oil
  12. Take 2 spoon Tomato sauce
  13. Prepare 1 spoon Chilli sauce
  14. Make ready 1 spoon soya sauce
  15. Prepare 1 spoon vinegar
  16. Prepare 1 Chopped onion
Instructions to make Indian - Chinese Samosa:
  1. Cut all vegetable as required
  2. Put oil in a Karahi place the same on gas stove. Add Ginger-Garlic paste onion, Carrot, beet Cabbage in karahi and fry.
  3. Add Tomato sauce, Chilli sauce, soya sauce, vinegar, salt and mix them well. Mix garam masala, kitchen King also.
  4. Now add leftovers boiled rice and boiled Chowmin and mix them well. Add green coriander. Stuffing is ready.
  5. Take maida, add oil and and knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
  6. Fold the roti from middle.
  7. Now fold it as samosa and fill stuffing.
  8. Dip fry the samosa on low flame.
  9. Indian - Chinese Samosa is ready and serve it with Imli - Khajur chutney and Green Coriander chutney.

So that is going to wrap this up for this special food indian - chinese samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!