Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean puree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Black Bean Puree is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Black Bean Puree is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Puree:
- Prepare 1 large can of black beans
- Take 1/2 red or yellow onion; small dice
- Prepare 1 garlic clove; minced
- Get 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Prepare 1/4 cup apple cider
- Make ready 1 salt and pepper
Instructions to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that is going to wrap this up with this special food black bean puree recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
