Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my entire life.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 Cups flour
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Make ready 1 Cup (2 sticks) butter room temperature
- Make ready 3/4 Cup granulated sugar
- Take 3/4 Cup brown packed sugar
- Prepare 1 teaspoon vanilla
- Get 2 large eggs
- Prepare 12 oz. (2 cups) semi-sweet chocolate chips
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Instructions to make Chocolate Chip Cookies:
- Pre-heat oven to 375°
- Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
- Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
- Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
- Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
- Add chocolate chips and mix well with clean hands.
- Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
- Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.
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