Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple turnover. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy homemade apple turnovers made with puff pastry and a delicious apple filling. When I was growing up, we always had some apple turnovers in our freezer. An apple turnover is a classic pastry made by spooning a simple apple filling into the center of a square of pastry, then folding the square into a triangle shape, encasing the filling.
Apple Turnover is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Turnover is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Turnover:
- Prepare 1 batch homemade/store bought puff pastry
- Make ready 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Take 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Prepare 1/4 tsp salt
- Take 1 tbs unsalted butter
- Prepare 1 egg yolk, lightly beaten
This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. And right now, I am all about the apples, from caramel apples and apple tarts to apple fritter rings and now, Easy Apple Turnovers.
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
In this video, you'll see how to make easy apple turnovers. Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork. Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely.
So that’s going to wrap this up with this exceptional food apple turnover recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
