Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian creamy chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This authentic malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. This rich and creamy chicken curry is packed with flavors and is so indulging.
Malaysian Creamy Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Malaysian Creamy Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malaysian Creamy Chicken Curry:
- Get Spice A:
- Prepare 4 cardamom pods
- Take 3 cloves
- Prepare 2 inches cinnamon stick
- Get 2 star anise
- Get 2 stalk curry leaves
- Get Spice B (coarsely pound in pestle and mortar or use blender)
- Take 5 shallots
- Take 3 inches fresh ginger
- Make ready 2 garlic cloves
- Make ready Spice C (mixed to form a paste)
- Get 3 1/2 tbsp coriander powder
- Get 2 tbsp chilli powder
- Take 2 tsp cumin powder
- Get 1 tsp turmeric
- Make ready 1 tsp fennel powder
- Prepare 1/4 cup water
- Get Other ingredients
- Make ready 4 tbsp. vegetable oil
- Prepare 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
- Take 3 medium potatoes
- Get 2 plum tomatoes
- Get 1 can thick coconut milk
- Get 100 ml single cream (optional)
Malaysian Chicken Curry - Delicious Nyonya Chicken Curry. Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend.
Instructions to make Malaysian Creamy Chicken Curry:
- Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry.
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.
Heat oil in a saucepan over medium-high heat. Fry my Malaysian Curry Paste for about a minute or until it starts to smell yummy. Now's the time to add my creamy COCONUT MILK, ½ cup of water and your potatoes. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Chicken; Marinate the chicken in curry powder, salt and pepper for at least an hour.
So that is going to wrap this up with this special food malaysian creamy chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
