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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Bulgur Wheat Salad with Feta. Pour over the salad, toss and serve. Any combination of salad greens can be used to prepare this salad.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Make ready Wheat Spaghetti In Beetroot Pesto
2. Prepare 1 cup boiled wheat spaghetti
3. Get 2 medium sized beetroots
4. Make ready 1/3 cup pine nuts
5. Prepare 4 cloves garlic
6. Take 4 tbsp fresh parsley
7. Take 1 tbsp lemon juice
8. Make ready 2 tbsp olive oil
9. Take to taste Salt
10. Make ready Stir-Fry Zucchini
11. Take 2 Whole Zucchini cut into 1/4 inch rounds
12. Get 1 tsp Olive Oil
13. Get Pinch pepper
14. Take to taste Salt
15. Get Feta Cheese Salad
16. Take 1/4 cup each red and yellow bell peppers cut into bite size
17. Make ready 100 gms feta cheese
18. Make ready 1 cucumber diced
19. Prepare 1 tsp oregano
20. Make ready 1/4 tsp black pepper
21. Get 1 tsp white vinegar
22. Get to taste Salt
23. Get As needed parsley for garnish

This salad was so delicious, light feta, earthy slightly pickled beetroot, salty olives and sharp citrus note from the preserved lemon. A fresh crisp salad leaf and sweet sun dried tomato just finishes everything off perfectly. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan.

Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

The sauce: store-bought or homemade pesto. Its bright basil flavor makes the whole dish so good. Halve or quarter the beetroot and mix with the red onion. Place on a platter and top with the feta, nuts, spring onions and microherbs. Pour the dressing over the salad before serving.

So that’s going to wrap it up for this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!