Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey pesto veggie stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Pesto Veggie Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Pesto Veggie Stir Fry is something which I’ve loved my whole life.
Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Pesto Veggie Stir Fry:
- Get 3 lbs- ground turkey,
- Prepare 1 - yellow onion, chopped
- Take 1 - red bell pepper, diced
- Get 2 - zucchinis, sliced
- Take 1 - head of broccoli
- Make ready 16 oz- pesto
- Make ready 1 cup- Parmesan, shredded
- Prepare 1-2 tsp- olive oil
- Prepare to taste Salt & pepper
Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy. This gorgeous, luscious stir-fry will knock your socks off! I could eat it every day for the rest of my life.
Steps to make Turkey Pesto Veggie Stir Fry:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.
Wonderful pesto quinoa salad with roasted veggies and chickpeas. Wonderful pesto quinoa salad tossed with sheet pan roasted vegetables and garlicky chickpeas. This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold! This easy ground turkey recipe is made with a slightly spicy stir fry sauce that is full of. A vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan.
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