Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Chip Cookies:
- Prepare 1 Cup + 2 tbsps All-purpose flour
- Get 1/2 tsp Baking Soda
- Take 1 pinch salt. (Do not use salt if you are using salted butter.)
- Make ready 1 Stick (1/2 cup) Butter, room temperature
- Get 1/4 cup Granulated Sugar
- Take 1/4 cup Brown Sugar
- Make ready 1/2 tsp Vanilla Extract
- Prepare 1 tbsp Milk
- Prepare 1 tbsp Sour Cream
- Take 1/2 cup Choc Chips
Steps to make Eggless Chocolate Chip Cookies:
- Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- Beat the softened butter using an electric hand mixer til creamy and smooth.
- Add the sugars and mix well til it gets fluffy.
- Beat in the vanilla extract, milk and sour cream.
- Add the flour mixture into the butter/sugars mixture.
- Fold in the chocolate chips.
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- Line a cookie sheet with parchment paper.
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- Bake it for 8-10 minutes in the pre-heated oven.
You need to check it just to make sure that they don't over cook.
So that is going to wrap it up for this special food eggless chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!