Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "samsa" or samosa with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Photo about Asian food Samsa or samosas with chicken fillet on a plate. Asian food Samsa or samosas with chicken fillet on a plate. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked.
"Samsa" or Samosa with chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. "Samsa" or Samosa with chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Take 2 sheets Puff pastry
- Get 1 piece Chicken fillet
- Take 1 piece Onion
- Take 1 piece Egg yolk
- Get 1 tsp Cumin
- Take Sesame seeds
- Prepare to taste Salt, pepper
Tuhansia uusia ja laadukkaita kuvia joka päivä. Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a bit of chilli flakes. The difficult part is to prepare the pastry. Locally, there are plenty of samsa recipes; we have the samosa of Indian origin, and karipap of Malay origin.
Steps to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven. Except you will be baking them in your regular oven. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices.
So that’s going to wrap it up for this exceptional food "samsa" or samosa with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
