Sauteed/Fried Garlic Flavored Potatoes and Onions
Sauteed/Fried Garlic Flavored Potatoes and Onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed/fried garlic flavored potatoes and onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed/Fried Garlic Flavored Potatoes and Onions is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sauteed/Fried Garlic Flavored Potatoes and Onions is something that I have loved my entire life.

Great recipe for Sauteed/Fried Garlic Flavored Potatoes and Onions. Made this quick little recipe up in college. It's based on my grandmothers fried potato recipe and I added a few things into it to spice things up a bit.

To begin with this recipe, we have to prepare a few components. You can cook sauteed/fried garlic flavored potatoes and onions using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
  1. Take 6 large potatoes
  2. Take 1 large sweet onion
  3. Take 5 tbsp butter
  4. Prepare 5 dash california style garlic salt w/ parsley
  5. Get 2 1/2 tsp freshly ground black pepper
  6. Take 4 tbsp OPTIONAL extra virgin olive oil (CAN SUBSTITUTE FOR BUTTER)

Heat oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is quite hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Cook for a few minutes more until light brown.

Steps to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
  1. Wash your potatoes thoroughly. Then take them and cut them in half. Then take the halfed potato and cut it longways down the middle. Then begin slicing it along the width into what would look like little triangle shapes into your desired thickness. (NOTE: Remember the thicker than you cut them the longer they will take to cook, but you don't want to cut them so thin that they cook up really crispy like potato chips.)
  2. Next begin by cutting the ends of the onion and off. Peel the first layer of the paper like peel/outer-skin off of the onion. Then take the onion and slice it in half width ways. Now with the round side up and the flat portion on your cutting board ,begin cutting at an angle starting from the end into Julienned slices. (NOTE: The thickness should be about an 1/8 of an inch) repeat this step with the other piece of the onion.
  3. Heat large deep skillet/ or WOK over medium heat and add/melt half or your butter. Once the butter is melted begin sauteeing your onions. Stir frequently and cook until they are almost fully cooked and a bit translucent. Once they are cooked remove them and place them in a bowl to be used later. If you are handy with a WOK you can use it to flip/stir your onions.
  4. Now add the remaining butter to the skillet until melted. Then add in your potatoes ,pepper ,and garlic salt.
  5. Stir potatoes frequently/ or if using a WOK flip them frequently! Once the potatoes are pretty tender and almost cooked thoroughly ,take and add in the sauteed onions from the bowl that you cooked earlier. Once the onions are added keep stirring and cook an additional 10 minutes until everything is cooked thoroughly. If you like your potatoes a little crispy you can stop stirring and let the bottoms of the potatoes brown but make sure to be careful not to burn them.
  6. The last step is to remove from heat and place on a plate with a paper towel to absorb some of the grease and butter. Once they have cooled a bit and drained you can eat no ketchup needed! Add more pepper garlic salt if needed to enhance flavor!

Drain excess fat from skillet and add onion. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. Sauté onion and mushrooms in oil in a nonstick skillet over medium heat until starting to brown. Bring a large pot of salted water to a boil.

So that is going to wrap it up with this special food sauteed/fried garlic flavored potatoes and onions recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!