Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lobster potpie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the lobster meat into medium-sized cubes. Lobster tail meat adds a new twist to the traditional pot pie. It will become a family Wonderful and comforting pot pie that all your family and friends will ask for again and.
Lobster potpie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lobster potpie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster potpie:
- Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Prepare 1 pint lobster stock, reduced by half
- Prepare 1 potato, cut in cubes and blanched
- Prepare 1 large carrot, cut in cubes and blanched
- Get 1/2 fennel, cut in cubes and blanched
- Make ready 10 oz chopped lobster meat
- Take to taste S&P
- Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Take 1 egg for wash*
- Prepare 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Take Cornstarch (to thicken)
These potpies are so pretty that you almost don't want to eat them. ½ pound cooked lobster meat (can be bought at the seafood counter). ½ teaspoon dried thyme. Brooklyn's Extra Fancy shares their recipe for the ultimate summer comfort food, the beloved lobster pot pie. Our pot pies are packed with lobster meat! This creative spin on your typical pot pie is sure to exceed all expectations.
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. Categories: Pot Pie Ham Meat Beans and Legumes Peas Flour Lobster Shellfish Main Dish Dinner. Maine regional Lobster dishes created fresh from our restaurant. How to make Lobster Pot Pie.
So that is going to wrap this up with this exceptional food lobster potpie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
