Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Orange Chicken is something that I have loved my whole life.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
To get started with this recipe, we have to prepare a few components. You can have orange chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken:
- Get 3 oz breaded chicken thigh
- Get 2 oz rice noodles
- Get 1/4 cup broccoli
- Prepare 2 tbsp red pepper
- Prepare 2 tbsp portabella mushroom
- Get 2 tbsp low sodium soy sauce
- Make ready 1 tbsp orange concentrate
- Prepare 1 tsp brown sugar
- Take 1 tsp sesame oil
- Get 1/4 tsp allspice
- Get 1/4 tsp ginger
- Make ready 1/8 tsp garlic salt
Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.
Steps to make Orange Chicken:
- Bring pot of water to rolling boil. Heat wok to medium heat.
- Add noodles to water, cook for 9-11 minutes until soft.
- Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger. Whisk together.
- Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165°F. BE CAREFUL NOT TO BURN SAUCE.
- Wash all veggies and dice.
- When chicken is cooked, remove and plate. Wipe out wok with paper towel and return to heat.
- Add remaining sesame oil and soy sauce to wok. Drain water from noodles, and add to wok. Stir, and add veggies. Cook from 4-5 minutes, make sure all veggies are fully cooked.
The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
So that’s going to wrap this up with this special food orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
