Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy honey butter cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Honey Butter Cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Super Easy Honey Butter Cornbread is something that I’ve loved my entire life.

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. I've got a man in the house that loves I can't serve up cornbread muffins without honey butter! It's just too dang tasty of a combination!

To get started with this recipe, we must prepare a few components. You can cook super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Honey Butter Cornbread:
  1. Make ready 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Prepare 1/2 stick (4 tbs) salted butter - melted
  3. Take 4 tbs honey (or to taste for sweetness you want)

Have no fear with this homemade honey butter glazed cornbread, it ends up with a perfectly light golden brown crust and the inside stays super soft and tender from the sour. Hot honey butter is a perfect condiment, and it will only take you about three minutes to make at home. Serve it with cornbread, biscuits—or dream even bigger. This Sweet Honey Cornbread is absolutely droolworthy, fresh out of the oven, warm with a pat of butter.

Steps to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

Perfect addition to those warm and cozy I could seriously eat it anytime of year. Its super quick and easy to whip this skillet cornbread up. Everyone always loves it, and it doesn't last long. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.

So that’s going to wrap this up for this exceptional food super easy honey butter cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!