Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. It's a pleasure to serve this moist cornbread to family and guests.
Honey cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Honey cornbread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook honey cornbread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey cornbread:
- Prepare 1 1/2 cup flour. I used an ultra grain, it's white flour with whole wheat finely ground with it
- Take 1 tsp baking soda
- Make ready 2 1/2 tsp baking powder
- Make ready 3/4 cup yellow cornmeal
- Make ready 2 large eggs
- Make ready 1 cup almond milk
- Get 6 tbsp real butter, melted
- Take 1/4 cup vegetable oil
- Make ready 1 egg white
- Make ready 3 tbsp organic honey
It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there. This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes. Take it to the next potluck and wait for.
Steps to make Honey cornbread:
- Set oven to 400°
- Prepare a 9x9 pan with butter or cooking spray.
- Mix dry ingredients in medium sized bowl
- In a separate bowl mix milk, honey, melted butter, and oil
- In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy.
- Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.
- Pour into prepared pan and let sit for about 5 minutes.
- Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Just a note….before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)
Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. This Honey Cornbread recipe is for those who like their cornbread sweet. Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it.
So that is going to wrap this up for this exceptional food honey cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
